This dressing is perfect for drizzling over salads, roasted vegetables, or even using as a marinade!
Ingredients:
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 1 pinch of salt
- 1 pinch of pepper
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon (squeezed)
Instructions:
- Prepare the garlic and parsley: Mince the garlic cloves finely and chop the parsley.
- Mix the liquids: In a small bowl, combine the olive oil, balsamic vinegar, and freshly squeezed lemon juice.
- Add seasonings: Add the minced garlic, chopped parsley, salt, and pepper to the mixture.
- Whisk: Whisk all the ingredients together until they’re well combined.
- Taste: Adjust the seasoning to your preference, adding more salt, pepper, or lemon juice if needed.