When the craving for comfort hits, nothing beats a classic shepherd’s pie. It’s hearty, rich, and hits all the right spots. Let’s dive into making the best, juiciest shepherd’s pie you’ll ever taste.
Ingredients:
- 1 lb ground lamb – This is where the magic starts. Juicy, tender lamb brings that deep, meaty flavor you can’t resist.
- 2 lbs golden potatoes – Creamy and buttery, they mash up like a dream.
- 1 cup carrots – Sweet and tender, they add that little crunch.
- 1 cup peas – Bright green and crisp, perfect to break through the richness.
- 1 onion – Cooked till golden and caramelized for that sweet, earthy flavor.
- 2 cloves garlic – Because everything is better with garlic.
- 1 tbsp tomato paste – For a rich, tangy depth.
- 1 cup beef broth – To bring it all together with that savory punch.
- 1 tbsp Worcestershire sauce – A zesty kick that elevates the lamb.
- 3 tbsp butter – Extra richness in both the mash and the filling.
- Salt & pepper – To season to your heart’s desire.
Steps:
- Sauté the lamb: In a hot pan, brown the lamb until it’s crumbly and golden. Let those juices build up, giving you the base of the pie.
- Cook the veggies: Toss in the onion, garlic, carrots, and peas. Cook until everything is tender and fragrant.
- Add the flavor bombs: Stir in the tomato paste, Worcestershire sauce, and beef broth. Let it simmer and thicken, creating a rich, juicy filling.
- Boil and mash the potatoes: While your filling is bubbling away, boil the golden potatoes until soft. Mash them with butter, salt, and pepper until they’re smooth and creamy.
- Assemble: Spread the savory lamb filling in a baking dish, then layer that buttery mash on top.
- Bake: Pop it in the oven at 400°F for about 20 minutes until the top is golden and crisp.
There you have it – the best shepherd’s pie ever. It’s the kind of dish that makes you feel wrapped in a cozy, savory hug.