If you’re craving a dessert that’s bursting with flavor and oozing with charm, you’re in for a treat.
Cherry Clafoutis is a traditional French dessert, somewhere between a luscious custard and a delicate cake. The cherries are bathed in a silky, creamy batter that caramelizes to perfection. It’s easy to make, but feels oh-so-fancy – perfect for impressing your guests or just treating yourself!
Ingredients:
- 1 pound of fresh, juicy cherries (pitted, if you prefer)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar (plus extra for dusting)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
- Butter, for greasing the pan
- Powdered sugar, for dusting (optional but highly recommended)
Instructions:
- Preheat your oven to 350°F (175°C). Butter a 9-inch pie dish generously and sprinkle with sugar. This will give your Clafoutis a sweet, golden crust!
- Pit the cherries (or leave the pits in for a more rustic, traditional experience) and spread them in the prepared dish, letting their juices mingle.
- In a mixing bowl, whisk together the flour, sugar, and salt until well combined. Add in the eggs one by one, whisking between each addition until the batter is silky and smooth.
- Gradually pour in the milk, heavy cream, and vanilla extract, whisking until the mixture is light and airy. This batter will soak into the cherries and puff up like a dream!
- Pour the batter over the cherries, making sure each one is bathed in the creamy goodness.
- Bake for 35-40 minutes, or until the clafoutis is golden brown and set around the edges, but still slightly wobbly in the center. You’ll know it’s ready when the aroma of warm cherries and vanilla fills your kitchen!
- Let it cool slightly, then dust with powdered sugar for that finishing touch. It’s pure indulgence served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tip:
For the juiciest, most irresistible clafoutis, use ripe, plump cherries bursting with flavor. And if cherries aren’t in season, frozen cherries work like magic too!
This Cherry Clafoutis is the perfect dessert to dive into after a summer meal or savor on a cozy evening. With each bite, you’ll get the sweet-tart burst of cherries, the creamy richness of the custard, and a hint of French elegance.
Bon Appétit! 🍒